Bacon on Toast with Cream Sauce

So if you remember I had leftover bacon after I made the Yankee Pot Roast.  What to do?  Thankfully The Frugal Gourmet had the answer.  Now I didn't have any bread on hand, so what does a cook do in that situation?  Make baking powder biscuits of course!  I actually think this tasted even better because of the biscuits, but I will definitely try it with toast sometime.

Basically you make a cream sauce to pour on top of the bread and bacon.  The recipe for this is found with the Creamed Chipped Beef on Toast recipe in the cookbook.  All it contains is butter, onion, flour, milk, paprika and black pepper (Tabasco optional--I left it out this time).  Frugal Gourmet also adds sherry at the very end, but I don't ever have that on hand.

I learned something from this--leftover bacon is NEVER a bad thing.