Homemade Chili

Who doesn't like warm chili on a cold winter's day?  It can be made with meat or vegetarian style.  I made Emily's Chili con Carne with Beans.  One of the most interesting things about it was starting out frying hamburger in peanut oil.  I thought, "Will the peanut oil make that much of a difference?"  OH YEAH!  It was delicious!!!  Add onion, garlic, chili powder, cumin, Worcestershire sauce, canned tomatoes, green pepper (I left this out since it doesn't agree with me), and your choice of beans (Frugal Gourmet used dry beans soaked overnight, but I cheated and used canned beans).  Add salt to taste and simmer until all flavors are melded together and your apartment (or house) smells good enough to eat!